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How to make sakarai(sweet) Pongal with jaggery:

January 12, 2021admin@fdblogTraditional foods

Sakarai(Sweet) Pongal is a traditional south Indian delicious dish made for Pongal festival. 1: Roasting rice and moong dal: Select ½ cup of rice and 1/3 cup of moong dal first to get rid of stones, if any. Heat a hot pan or a small Kadai and add both the rice and the lentils. 2)…

BENEFITS OF TRADITIONAL FOOD

January 6, 2021admin@fdblogTraditional foods

Once upon a time food from land and sea supplied everything to humans. Today, a combination of market and conventional food is popular to most people, but traditional food remains an important source of many nutrients. WHY TRADITIONAL FOOD?Traditional foods are foods and dishes that have been handed down through centuries or have been eaten…

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Category: Traditional foods

How to make sakarai(sweet) Pongal with jaggery:

BENEFITS OF TRADITIONAL FOOD