How to make sakarai(sweet) Pongal with jaggery:
Sakarai(Sweet) Pongal is a traditional south Indian delicious dish made for Pongal festival. 1: Roasting rice and moong dal: Select ½ cup of rice and 1/3 cup of moong dal first to get rid of stones, if any. Heat a hot pan or a small Kadai and add both the rice and the lentils. 2)…